Not enough people know about Grapevine Grille, a small establishment just ten minutes south of campus on Route 7, which is easy to miss due to its nondescript “Deli and Wine” sign. But once you step inside it is hard not to instantly feel at home. Nancy, the memorable owner of this establishment, creates what can only be described as unique combinations, that at first glance may seem unconventional but after one bite you realize that she is nothing short of a genius. Students swear by the food and several have even opened tabs here. It is perfect for lunch, especially after that rough Friday night (Grapevine is closed on Sundays). But don’t overlook the dinner options, whose very reasonable prices make the food taste even better.
The titles of the sandwiches are witty and endearing. Today we went for “California Dreamin” and “Here Comes the Sun”. The orange zest aioli on the “California Dreamin” added an element of summer to the sandwich that I have been craving during the brutally cold Vermont winter. In describing how she came up with this brilliant sandwich, Nancy explained how it all began with the name “California Dreamin”, a favorite word of hers that inspired her to compile every individual ingredient that reminded her of California; brie cheese (to go with Napa wines), sprouts, avocados, cucumbers and in our case, grilled chicken. At first, she worried that the ingredients, while delicious on their own, lacked an overall cohesion that would make this sandwich a failure. However, as many customers like ourselves have discovered, these disparate ingredients all combine to form one of the best sandwiches in town. The earthiness of the sprouts and the sweetness of the orange create a distinctive bond that balances out the sandwich, while the cucumbers add an element of crispness. Yum.
As for the “Here Comes the Sun”, every time I walk into Grapevine I always tell myself I’m going to try something new, but as my friends can attest, I very rarely do. “Here Comes the Sun” is how I envision Vermont in sandwich form. The local “Blue-Ledge Farm” goat cheese paninied with spinach, roasted red peppers and grilled chicken creates a mouthwatering meal that will make you want to come back for more.
While the food tends to take a longer time to cook, it is only because Nancy pays careful attention to each individual order. And although lunch prices may be a little high (averaging $7.95 + tax for a sandwich), the ingredients are incredibly fresh and the combinations of flavors cannot be found anywhere else, making the wait and a slightly lighter wallet completely worthwhile.
Aside from sandwiches, Grapevine has won several awards for their varieties of chili and consistently has great soup specials. A personal favorite of mine is the New England clam chowder, a combination of rich, creamy flavor and hearty substance, rivals some of the best I have ever had. The menu also features salads and daily specials, like a scallop wrap with goat cheese, bacon, and balsamic drizzle (if it's ever on the menu, don't hesitate for a moment. Get it. I still dream about it two years later…). And for those daring enough to take on the challenge of eating every sandwich on the menu, Nancy offers the prize of a free t-shirt (and the memory of 33 unregrettable sandwich eating experiences). But don’t be surprised if you, like me, fall in love with a sandwich early on and can’t bring yourself to change up the order. Sometimes, you just need to recognize and appreciate perfection.
My favorite part about Grapevine is shockingly not the incredible food but rather the owner. After finishing our lunch today Nancy came and sat with us for 30 minutes and we talked about everything from her vision as a chef to the latest feeds on Facebook. Her personality radiates throughout the deli as she treats customers like old friends, creating a loyal and growing consumer base. A warning to all Middkids: you’d be missing out on an unbeatable experience (plus the ability to join Grapevine’s cult following) if you don’t try this local space.
California Dreamin' Sandwich
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